Associate of Science - Culinary Arts

Contact Lincoln College of New England About This Degree Program

Learning Culinary Arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.

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Remington College

We are Remington College: a non-profit, accredited career training school focused on the needs of students who are ready to make a change. While no reputable college can guarantee employment after graduation, our programs are expected to be in demand by local employers and were created to help students gain a personal understanding of their field. When our students graduate, many of them do so with skills and credentials to be proud of.

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Lincoln College of New England

Lincoln College of New England takes a unique approach to education. The college prides itself on helping students achieve more than just a degree... We provide an education that focuses on big results - results that help build a successful and fulfilling future while emphasizing the importance of lifelong learning.

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