Associate of Science - Culinary Management

Contact Lincoln College of New England About This Degree Program

The primary objective of Lincoln College of New England's Associate in Science (AS) Degree in Culinary Arts is to offer a highly personal and intellectually challenging educational experience for culinary arts students. We aim to give students the knowledge, skills, professionalism, confidence and self-discipline required to succeed in their careers and to make a positive contribution to society. When combined with two internships, the core curriculum of general education coursework balanced with rigorous professional standards enables graduates to enhance existing careers, begin new careers, or continue on for further education.

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Remington College

We are Remington College: a non-profit, accredited career training school focused on the needs of students who are ready to make a change. While no reputable college can guarantee employment after graduation, our programs are expected to be in demand by local employers and were created to help students gain a personal understanding of their field. When our students graduate, many of them do so with skills and credentials to be proud of.

Culinary | Associate's of Applied Science About | Request Info

Lincoln College of New England

Lincoln College of New England takes a unique approach to education. The college prides itself on helping students achieve more than just a degree... We provide an education that focuses on big results - results that help build a successful and fulfilling future while emphasizing the importance of lifelong learning.

Associate of Science - Culinary Arts About | Request Info Associate of Science - Culinary Management About | Request Info