LINCOLN CULINARY INSTITUTE REQUEST FORM
 

Lincoln Culinary Institute enjoys a reputation as a renowned educational resource for culinary, pastry and food service training. Lincoln Culinary Institute offers training opportunities in Culinary Arts at our Shelton, Cromwell, Hartford, and Suffield, CT as well as our West Palm Beach, FL campuses. Our International Baking and Pastry program is offered at our Hartford and Suffield, CT as well as our West Palm Beach, FL campuses. Both the Culinary Arts and International Baking and Pastry programs at these campuses are accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC). Diploma and Associate Degree status is available depending upon campus location and program of interest.

Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special "secret ingredient" to each lesson - genuine passion. This passion is infectious, serving to encourage and motivate students. You'll get a real taste of what it's like to work - and excel - in the exciting world of culinary arts and management.

Lincoln Culinary Institute offers much more than just a technical education... Here you'll enjoy a fulfilling experience that can truly inspire - and flavor - your future career. Success never tasted so good!

Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Shelton, Hartford, and Suffield, a campus in Columbia, MD* as well as a campus in West Palm Beach, FL.

Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.

Accreditation/Approvals:

Lincoln Culinary Institute's Shelton, Cromwell, Suffield, and Hartford, CT and Columbia, MD campuses are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

Lincoln Culinary Institute's West Palm Beach, FL campus is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

Lincoln Culinary Institute's CT locations are approved by the State of Connecticut Department of Higher Education.

Lincoln Culinary Institute's Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved by the U.S. Department of Veterans Affairs for the training of veterans.

Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.

Lincoln Culinary Institute in Shelton, Cromwell, Suffield and Hartford, CT are divisions of Lincoln Technical Institute.

Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus.

Lincoln Culinary Institute's Shelton and Cromwell, CT campuses are branch campuses of the New Britain, CT campus.

* The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC)

By submitting this form, you understand that you may be contacted by a Lincoln representative via telephone, email, text, or prerecorded message regarding Lincoln programs, offers, events and announcements. We value your privacy, and your information will only be used by Lincoln. We will not sell your information to any other party. For more privacy information click here.

For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
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