Nanotechnology is expected to be one of the fastest growing job industries in chemical engineering. It is focused on working with particles on a nano-scale, or a billionth of a meter, to create and design new products and technologies. Professionals with a campus or online engineering education are beginning to apply this new technology to food, resulting in all sorts of novel products.
Using Nanotechnology to Manipulate Food Molecules
Workers with a background in general engineering can easily branch into the field of nanotechnology with the proper training and education. Although nanotechnology is more commonly applied in fields such as electronics and medicine, developments in food nanotechnology are progressing. Already synthetic food colorings, frying oil preservatives, and antimicrobial agents on the insides of packages have entered the market as a result of nanotechnology. Other ideas in the works include reducing the size of fat particles in ice cream to maintain texture while cutting calories and adding particles to candy coatings to extend shelf life and prevent melting. Online engineering education is one way for workers to get started in this innovative field.
Educational Steps Towards a Career in Nanotechnology
Participating in a bachelor degree engineering online or campus program is the first step towards a career in nanotechnology. Schools such as Warren National University provide online engineering education in general chemistry, engineering math, engineering physics, and materials science. Students also have the opportunity to create a special project for the exploration of specific interests within the field of engineering before completing the Bachelor of Science in General Engineering. Some jobs in nanotechnology may be obtained with a bachelor degree in general engineering. However, university level research jobs typically require a PhD in general engineering or a related discipline.
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Tags: engineering, engineering education, nanotechnology, science
This entry was posted
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